Eight Bells

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Monday, April 10, 2006

Leftovers

Mmmmm this is just delicious. Beef salad using the leftover sirloin from Saturday night with roasted potatoes and rosemary.
Simply roast your potatoes with oil, chopped fresh rosemary and ground salt and pepper. Put your salad together, in this case we used caper berries, avocado, tomato, red onion, iceberg lettuce and of course the leftover sirloin. There is no dressing but a little balsamic vinegar based French dressing could be used.



Oh and check this out stripgenerator lots of fun.

2 Comments:

At 9:43 AM, Blogger blerv said...

GIMME

 
At 11:02 AM, Anonymous Anonymous said...

Nice colors. Keep up the good work. thnx!
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