Eight Bells

If you enjoy this blog please leave a comment, if there is something you would like to see feel free to make a request and don't forget to use the search function.

Saturday, July 15, 2006

Easy Chinese

Looks like it's the week for quick and easy meals.
This is simply diced pork from the butchers fried with a diced onion. 4 large field mushrooms sliced and a bag of frozen mixed asian veges. Throw it all in the frying pan once the pork is browned, add 1 Continental flavour base 'Chinese Sichuan Pepper & Hoi Sin' and fry/cook until ready. Serve on top of noodles. 20 mins and you're done.

2 Comments:

At 8:52 AM, Blogger blerv said...

i have an even lazier asian dish! soak some vermicceli in warm water for a minute, toss with canned tuna or smoked salmon, sliced cucumber, chili flakes, soy sauce, lime juice and whatever optional asian sauces or veggies you have lying around. it literally takes 3 minutes.

 
At 11:02 AM, Anonymous Anonymous said...

Really amazing! Useful information. All the best.
»

 

Post a Comment

<< Home