Asian style noodles with other things including scallops

This will serve four as a main.



300g of prawns
2 dozen scallops drained
2 bunches of bok choy
1 bunch of gai larn
The juice of 1 lemon
1/2 a cup of fresh coriander, chopped
1 bag of fresh egg noodles
2 tablespoons of oil

Dressing
1 tablespoons of sesame oil
2 tablespoons of rice wine vinegar
1 tablespoon of mirren
The juice of 1 lime
1 tablespoon of light soy sauce
A pinch of sea salt
2 tablespoons of fresh grated ginger, finey grated

Marinade the scallops in the lemon juice and make the dressing, set both aside.
Working quickly heat the oil in a pan and bring a pot of water to the boil for the noodles.
Cook scallops 2 mins each side in your frying pan and rest in a warm oven (100C) till ready to serve.
Put trimmed and cleaned vegetables and prawns into your frying pan and wilt, toss till steamed and cooked.
While cooking the vegetables drop the noodles into the boiling water and cook for 2 mins then drain.
In a warm bowl mix the vegetables, prawns, coriander and dressing. Serve in warmed bowls placing the scallops on top of the other ingredients. Serve with fresh ground black pepper and soy sauce.